Culinary Tips

Makes 4 Servings Ingredients 1 kg sturgeon (2.2 lbs) 2 or 3 chopped leeks 500 ml heavy cream 50 ml cognac 50 ml soy sauce Salt and pepper Olive oil 100 g of Black River Caviar (3.5 oz) Accompaniment 300 g carrots (10.6 oz) 350 g onions (12.3 oz) 350 g zucchini (12.3 oz) 350…

Makes 40 Servings Ingredients 10 slices of bread Olive oil Salt and black pepper Chopped fresh dill 200 g of cream cheese (7 oz) Mustard 500 g of smoked salmon (17.5 oz) 50 g of Black River Caviar (1.8 oz) Preparation Place the slice of bread on a cutting board and flatten it with a…

Servings 4 Servings Ingredients 500 g of spaghetti (17.5 oz) 500 ml of cream 200 ml of whole milk ½ bulb of confit garlic 50 g of re-hydrated dried tomatoes (1.8 oz) 100 g of Black River Caviar (3.5 oz) Olive oil Salt and pepper Paprika Preparation For the sauce Wrap a bulb of garlic…

Makes 20 Servings Ingredients 20 small baby potatoes (even-sized) 1 tsp of olive oil 2 tsp of salt 120 g of cream cheese (4 oz) 100 g of Black River Caviar (3.5 oz) Preparation Heat the oven at 200 °C (400 °F). Wash the baby potatoes, drain them, and poke them with a fork. Place them…

Makes 20 small baskets Ingredients Dough 175 g of sifted flour (6 oz) ¼ tsp of salt 1 ½ tsp of sugar 90 g of cold butter (3 oz) 1 yolk 2 tbsp of water or cold white wine Sesame seeds (optional) Topping 100 g (3.5 oz) of Philadelphia cheese 50 g (1.8 oz) of…