Blog List

SACRAMENTO

By Amy Herrick | January 29, 2015 | Comments Off on SACRAMENTO

Williman 594, Punta Carretas.

RARA AVIS

By Amy Herrick | January 29, 2015 | Comments Off on RARA AVIS

Buenos Aires 652, Ciudad Vieja.

FRANCIS RESTAURANT

By Amy Herrick | January 29, 2015 | Comments Off on FRANCIS RESTAURANT

Avenida Arocena 1692, Carrasco. Luis de la Torre 502, Punta Carretas.

BLACK RIVER CAVIAR

By Amy Herrick | January 29, 2015 | Comments Off on BLACK RIVER CAVIAR

Rambla 25 de Agosto de 1825, 410, Ciudad Vieja.

LUXEMBOURG

By Amy Herrick | January 29, 2015 | Comments Off on LUXEMBOURG

ARISECOM G.I.T. Sarl Oliver Leontyev Exclusive Agent Tel.: +352 26 4598-22 [email protected]

LUXEMBURGO

By Amy Herrick | January 29, 2015 | Comments Off on LUXEMBURGO

ARISECOM G.I.T. Sarl Oliver Leontyev Exclusive Agent Tel.: +352 26 4598-22 [email protected]

AUSTRIA

By Amy Herrick | January 29, 2015 | Comments Off on AUSTRIA

LANDART/ WEINART Familia Wolf Tel.: 0043-7663-8902 [email protected]

Lanzamiento de Platinum Station

By Amy Herrick | January 23, 2015 | Comments Off on Lanzamiento de Platinum Station

En junio del 2013 lanzamos BRC Platinum Station, un proyecto concebido para que nuestros clientes puedan descubrir el sabor del caviar de una manera diferente. Se trata de una propuesta innovadora, en donde trasladamos a eventos empresariales, fiestas privadas o cualquier celebración, toda la elegancia y delicadeza asociadas a este producto de primera categoría, agasajando…

Launching of Platinum Station

By Amy Herrick | January 23, 2015 | Comments Off on Launching of Platinum Station

In June 2013 we launched BRC’s Platinum Station, a project conceived for our clients to discover the taste of caviar in a different way. It is an innovative proposal where we take the elegance and delicacy associated to this fist-class product to corporate events, private parties, or any other celebration, delighting guests in a truly…

Aiming at the Top of Excellence

By Amy Herrick | January 23, 2015 | Comments Off on Aiming at the Top of Excellence

The farm is expanded once again and more fertilized roe of the Beluga variety (huso-huso) is imported. This is the largest and scarcest kind of sturgeon, and it is from where the world’s highest quality caviar in the world is obtained.