Blog List
Rendimiento 10 unidades Ingredientes 500 g de filet de esturión ahumado 120 ml de crema de leche 250 ml de caldo de pescado o verduras 30 g de harina 30 g de manteca 150 g de mayonesa 50 ml de jerez 1 sobrecito de gelatina sin sabor Sal y pimienta blanca 350 g de queso…
Makes 10 Servings Ingredients 500 g smoked sturgeon fillet (1.1 lbs) 120 ml heavy cream 250 ml fish or vegetable stock 30 g flour (1.1 oz) 30 g butter (1.1 oz) 150 g mayonnaise (5.3 oz) 50 ml sherry 1 envelope of unflavored gelatin Salt and white pepper 350 g cream cheese (0.8 lbs) 200…
Rendimiento 40 unidades Ingredientes 2 paltas hass 4 boniatos medianos 120 g de queso cremoso natural 1 lima Tahiti 1 cda. de cilantro fresco picado y unas ramitas para decorar una pizca de sal marina recién molida aceite de girasol para freír Cobertura 200 g de Black River Caviar
Makes 40 Servings Ingredients 2 avocados 4 medium sweet potatoes 120 g of natural creamy cheese (4.2 oz) 1 lime 1 tbsp of fresh cilantro (chopped) and some sticks to decorate A pinch of freshly ground sea salt Sunflower oil (to fry the potatoes) Topping 200 g of Black River Caviar (0.4 lbs) Preparation Wash…
URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 [email protected]
URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 [email protected]
Novelda S.A. de C.V. Brenda García Tel.: +52 (55) 5356 9115 [email protected]
COMPTOIR DU CAVIAR Philippe Chauvin Tel.: (01) 3497 2121 [email protected]
