Posts by Amy Herrick
El caviar uruguayo se afianza en Chile
A dos años de su introducción, Black River Caviar continúa reforzando su posicionamiento en el mercado chileno
Read MoreUruguayan caviar consolidates in Chile
It’s been two years since the introduction of our products to the Chilean market, known for its vast culture in sea products
Read MoreMario Fernández
ALMACÉN EL PALMAR
Las Garzas esquina Golondrinas.
Read MoreSearch for the Perfect Location
After a thorough analysis of the water resources in Uruguay and particularly studying the properties of the Río Negro river, it is concluded that the ideal location to settle the sturgeon farm is nearby the Baygorria Dam, in the department of Río Negro.
Read MoreThe Adventure Begins
Walter Alcalde decides to carry out practicability research on the possibility of breeding sturgeons in Uruguay.
Read MoreBlinis with a scoop of cream and caviar
Makes 30 pancakes (10 cm / 4 in diameter) Ingredients Blinis 360 g (12.7 oz) of flour 1 tsp of salt 5 tsp baking powder 3 tbsp of sugar 2 yolks 560 ml (19 oz) of milk 25 g (0.9 oz) of butter 2 egg whites Topping 400 g (14 oz) of cream cheese Lime…
Read MoreShots de mousse de esturión, crema de cebollín y caviar
Rendimiento 10 unidades Ingredientes 500 g de filet de esturión ahumado 120 ml de crema de leche 250 ml de caldo de pescado o verduras 30 g de harina 30 g de manteca 150 g de mayonesa 50 ml de jerez 1 sobrecito de gelatina sin sabor Sal y pimienta blanca 350 g de queso…
Read MoreSturgeon mousse, chives cream and caviar shots
Makes 10 Servings Ingredients 500 g smoked sturgeon fillet (1.1 lbs) 120 ml heavy cream 250 ml fish or vegetable stock 30 g flour (1.1 oz) 30 g butter (1.1 oz) 150 g mayonnaise (5.3 oz) 50 ml sherry 1 envelope of unflavored gelatin Salt and white pepper 350 g cream cheese (0.8 lbs) 200…
Read MoreChips de boniato con quenelle de guacamole y caviar
Rendimiento 40 unidades Ingredientes 2 paltas hass 4 boniatos medianos 120 g de queso cremoso natural 1 lima Tahiti 1 cda. de cilantro fresco picado y unas ramitas para decorar una pizca de sal marina recién molida aceite de girasol para freír Cobertura 200 g de Black River Caviar
Read More