Posts by Amy Herrick
Sweet potato chips with guacamole and caviar
Makes 40 Servings Ingredients 2 avocados 4 medium sweet potatoes 120 g of natural creamy cheese (4.2 oz) 1 lime 1 tbsp of fresh cilantro (chopped) and some sticks to decorate A pinch of freshly ground sea salt Sunflower oil (to fry the potatoes) Topping 200 g of Black River Caviar (0.4 lbs) Preparation Wash…
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Mario Fernández
FRANCIA Sur
URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 [email protected]
Read MoreSouth France
URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 [email protected]
Read MoreMÉXICO
Novelda S.A. de C.V. Brenda García Tel.: +52 (55) 5356 9115 [email protected]
Read MoreFRANCIA
COMPTOIR DU CAVIAR Philippe Chauvin Tel.: (01) 3497 2121 [email protected]
Read MoreFRANCE
COMPTOIR DU CAVIAR Philippe Chauvin Tel.: (01) 3497 2121 [email protected]
Read MoreCHILE
GOURMET MARKET SPA Javiera Apuga Tel.: +562 2 224 2252 [email protected]
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