Posts by Amy Herrick
Rustic baby potatoes with cream foam and caviar Copy
Makes 20 Servings Ingredients 20 small baby potatoes (even-sized) 1 tsp of olive oil 2 tsp of salt 120 g of cream cheese (4 oz) 100 g of Black River Caviar (3.5 oz) Preparation Heat the oven at 200 °C (400 °F). Wash the baby potatoes, drain them, and poke them with a fork. Place them…
Read MoreWeddings Love Caviar
Weddings are about celebration, family and friends. Caviar is about sustainable luxury and culinary sophistication. Together they make a perfect combination. Black River Caviar recently attended the Wedding and Bridal Expo in San Diego to showcase its premium caviar farmed exclusively in the Southern Hemisphere and introduce brides, grooms and wedding planners to the idea…
Read MoreChampagne and Caviar for Awards Season
The Golden Soirée What could be better than champagne and caviar on the eve of the biggest awards show in Hollywood? The Golden Soirée is an invite-only red carpet gala celebrating the Make-A-Wish® Foundation and the awards season. Hosted by Tattinger Champagne and Black River Caviar this special night is expected to draw nominees including Göran Lundström…
Read More7908
Aspen’s premiere supper club is 7908. Chef Craig Walker’s culinary innovation is on display with Aspen Nachos a signature dish featuring Black River Caviar’s Imperial Oscietra. It’s the perfect starter for an evening of dining or a light snack at the bar. Eat, Drink, Dance is the motto here and the club takes its name…
Read MoreBlack River Caviar Mentioned in International Gourmet Food Award Nominations
Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…
Read MoreRedbird Restaurant: Champagne and Caviar Dinner
Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants. And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…
Read MoreDégustation de caviar classique
Fait du 24 unités Ingrédients 200 cc de crème épaisse 2 oeufs 2 échalotes 2 cuillères à soupe de câpres ½ concombre 3 tranches de pain de mie 20 g de beurre (0,7 oz) 2 citrons 2 bâtons d’aneth frais Star ice, au goût 12 mini blinis Garniture 50 g de caviar de rivière noire…
Read MoreBlinis con una bola de crema y caviar
Hace 30 panqueques (10 cm / 4 de diámetro) Ingredientes Blinis 360 g (12.7 oz) de harina 1 cucharadita de sal 5 cucharaditas de polvo de hornear 3 cucharadas de azúcar 2 yemas 560 ml (19 oz) de leche 25 g (0.9 oz) de mantequilla 2 claras de huevo Cubierta 400 g (14 oz) de…
Read MoreBlinis mit einer Kugel Sahne und Kaviar
Macht 30 Pfannkuchen (10 cm / 4 im Durchmesser) Zutaten Blinis 360 g (12,7 oz) Mehl 1 TL Salz 5 TL Backpulver 3 EL Zucker 2 Eigelb 560 ml (19 Unzen) Milch 25 g (0,9 Unzen) Butter 2 Eiweiß Belag 400 g (14 Unzen) Frischkäse Limettensaft Salz und Pfeffer 200 g (7 Unzen) Black River…
Read MoreBlinis avec une boule de crème et du caviar
Fait du 30 crêpes (10 cm / 4 de diamètre) Ingrédients Blinis 360 g de farine 1 cuillère à café de sel 5 c. À thé de levure chimique 3 cuillères à soupe de sucre 2 jaunes 560 ml de lait 25 g de beurre 2 blancs d’œufs Garniture 400 g de fromage à la…
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