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‘Tis the Caviar Season!
December is the best month of the year at Black River because it is the time when we bring all the special Oscietra from our harvest to share with caviar lovers. We save the best Oscietra for this festive season! What’s new? We have our Special Lot Imperial Reserve that is among the best we…
It’s Harvest Time
Black River’s first shipment of 2023 Oscietra just arrived. Our harvest started on April 5 this year, a little later than last year because of historically high, end-of-summer temperatures in Uruguay. Since our fish are raised in flowing water channeled direct from the Rio Negro, and not in temperature controlled tanks, the fish take their…
Gift Pure Caviar Joy
It’s the season to celebrate and enjoy time with family and friends. Gift Black River Caviar and make the celebrations even more memorable by sharing a festive caviar experience in the comfort of your holiday home! Black River Caviar makes entertaining easy with our curated caviar gifts that combine premium Russian Oscietra caviar with gourmet…
Rustic baby potatoes with cream foam and caviar Copy
Makes 20 Servings Ingredients 20 small baby potatoes (even-sized) 1 tsp of olive oil 2 tsp of salt 120 g of cream cheese (4 oz) 100 g of Black River Caviar (3.5 oz) Preparation Heat the oven at 200 °C (400 °F). Wash the baby potatoes, drain them, and poke them with a fork. Place them…
Weddings Love Caviar
Weddings are about celebration, family and friends. Caviar is about sustainable luxury and culinary sophistication. Together they make a perfect combination. Black River Caviar recently attended the Wedding and Bridal Expo in San Diego to showcase its premium caviar farmed exclusively in the Southern Hemisphere and introduce brides, grooms and wedding planners to the idea…
Champagne and Caviar for Awards Season
The Golden Soirée What could be better than champagne and caviar on the eve of the biggest awards show in Hollywood? The Golden Soirée is an invite-only red carpet gala celebrating the Make-A-Wish® Foundation and the awards season. Hosted by Tattinger Champagne and Black River Caviar this special night is expected to draw nominees including Göran Lundström…
7908
Aspen’s premiere supper club is 7908. Chef Craig Walker’s culinary innovation is on display with Aspen Nachos a signature dish featuring Black River Caviar’s Imperial Oscietra. It’s the perfect starter for an evening of dining or a light snack at the bar. Eat, Drink, Dance is the motto here and the club takes its name…
Black River Caviar Mentioned in International Gourmet Food Award Nominations
Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…
Redbird Restaurant: Champagne and Caviar Dinner
Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants. And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…
Dégustation de caviar classique
Fait du 24 unités Ingrédients 200 cc de crème épaisse 2 oeufs 2 échalotes 2 cuillères à soupe de câpres ½ concombre 3 tranches de pain de mie 20 g de beurre (0,7 oz) 2 citrons 2 bâtons d’aneth frais Star ice, au goût 12 mini blinis Garniture 50 g de caviar de rivière noire…
