Mini toasts with butter and caviar
Makes
16 Servings
Ingredients
50 g unsalted butter (1.8 oz)
4 slices of brioche
Lemon cut in half
Topping
Preparation
Cut off the bread crust using a bread knife, and cut each slice in four triangles.
Preheat the oven at 180 °C (350 °F) and lightly toast the bread until evenly brown.
Serve each toast with softened, unsalted butter with a light squeeze (2-3 drops) of fresh lemon juice, then top with a dollop of Black River Caviar.