Details
A beautifully mild caviar that hints of hazelnuts with a finish not unlike that of a triple cream brie. Processed by the lower-salt “Malossol” method, comes from Siberian sturgeon stock raised in our uniquely designed facility that mimics the sturgeons natural habitat. This facility along with some of the cleanest river water in the world provides an ideal condition that raises the healthiest sturgeon in the world. The end result is caviar that has been praised by experts including a number of renowned chefs and food critics for its flavor and texture.
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