On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.
BLACK RIVER CAVIAR: AN EXCLUSIVE OFFER THAT CONTINUES TO GROW IN URUGUAY.
Black River Caviar continues its sustained growth, and as of this month it will be delighting guests in three well-known restaurants in the country.
BLACK RIVER CAVIAR PRESENT IN THE NEW SEASON OF THE SIMON BART GALLERY IN CERDEÑA
From July 14 to August 4, Black River Caviar will be the main sponsor of Blend, the new Angelo Accardi exhibition which will inaugurate the season of the prestigious Simon Bart gallery in Porto Cervo, Cerdeña.