Our caviar is 100% natural and absolutely fresh since it is never stored by us. It is manufactured subject to our clients’ needs and requests.

At present, we offer Oscietra and Siberian, and we have been working to produce the Beluga and Sevruga varieties.


This variety of caviar is made from acipenser baerii sturgeon, of Siberian origin (Russia). Its roe diameter goes from 2.9 to 3 mm, and their color ranges from dark gray to walnut brown, and occasionally gold. With a firm and distinct texture, their taste is subtly buttery, with a slight hint of dry fruit, very agreeable to the palate. In the rest of its properties, this variety is similar to Oscietra.

Presentations: 20 g, 30 g, 50 g, 100 g, 125 g, 250 g, 500 g, 1 kg y 1.8 kg.