Our caviar is 100% natural and absolutely fresh since it is never stored by us. It is manufactured subject to our clients’ needs and requests.
At present, we offer Oscietra and Siberian, and we have been working to produce the Beluga variety.
This variety of caviar is made from acipenser gueldenstaedtii sturgeon roe, of Russian origin. With a diameter between 3.0 and 3.2 mm, their color ranges from light brown to golden. Their texture is firm with a unique glazed shine, and their intense creamy taste with a touch of nuts nicely remains in the whole palate.
Presentations: 20 g, 30 g, 50 g, 100 g, 125 g, 250 g, 500 g, 1 kg y 1.8 kg.
In order to maintain the caviar fresh, we recommend keeping it between -2ºC and 2ºC (28-38 ºF). In this way, its shelf life will be of up to six months (if the product wasn’t open). Once the package is opened, the product’s shelf life is of seven days. You mustn’t freeze caviar, as ice crystals may affect the quality of roes.